A cold soup, originally from Córdoba, normally served with egg and cubes of ham. Here we’ve used sunflower kernels and fried onions to make it a vegetarian dish.
Manchego And Secallona Dip
Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…
Read More
Goats Cheese and Fig Bread With Sage
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
Wild Mushroom Croquetas
Homemade Croquetas can be found on the menu of almost any restaurant or Tapas bar in Spain with all sorts of varieties on offer from meaty to seafood or vegetarian ones.
Tomato & Jamón Ibérico Slice
A bite-sized taste of authentic Spanish flavour. Succulent tomatoes paired with Spain’s culinary gem: smooth, rich acorn-fed jamón ibérico de bellota.
- 1
- 2
- 3
- …
- 7
- Next Page »
