Packed with delicious tastes of the sea using gourmet scallop pâté and mussels dressed in a white escabeche.
This recipe uses delicious paprika infused pasta and pairs it with one of the most famous tapas around: gambas al ajillo or ‘garlic prawns’.
Quicker and easier than making paella, this dish is equally full of flavour but lighter without the rice. A perfect dish for hot summer days.
Delicious Portuguese inspired sardine pâté paired with another Mediterranean favourite, salt-cured capers, and set alight with some spicy Spanish paprika.
A traditional Spanish way to cook fish. The salt acts to trap the flavours in the fish as it cooks and the Sea Bass becomes juicy and flavoursome.