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The Foodies Larder

manchego and secallona dip

Manchego And Secallona Dip

Tapas·Vegetarian

Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type sausage known as fuet, although it is smaller in diameter and combines really well with one of Spain’s best known cheeses – Manchego.

Print

Manchego and Secallona Dip

manchego and secallona dip
  • Prep Time: 10 mins
  • Cook Time: 10mins
  • Total Time: 20 minutes
  • Cuisine: Tapas|Vegetarian

Ingredients

  • 250gr grated Manchego cheese
  • 1 Secallona chopped
  • 2 peppers chopped
  • 1 red onion chopped
  • 3 tbsp piquillos peppers pâté or other vegetable pâté
  • Black Olive breadsticks or other breadstick to dip

Instructions

  1. Heat the oven or grill.
  2. In fraying pan over a medium heat, add the chopped secallona, peppers and chopped onion and cook through for about 5 minutes. Add the piquillo pepper pâté, drain and set aside.
  3. In a ceramic or heatproof dish, add the manchego cheese and grill until melted. Top with drained secallona mixture and stir to mix everything together.
  4. Serve immediately with together with breadsticks.
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Recipes

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The Foodies Larder

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