Name: Manchego and Secallona Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tapas|Vegetarian
Ingredients: 250gr grated Manchego cheese; 1 Secallona chopped; 2 peppers chopped; 1 red onion chopped; 3 tbsp piquillos peppers pâté or other vegetable pâté; Black Olive breadsticks or other breadstick to dip

Manchego and Secallona Dip

Prep Time: 10 mins
Cook Time: 10mins
Total Time: 20 minutes
Cuisine: Tapas|Vegetarian

Ingredients

250gr grated Manchego cheese
1 Secallona chopped
2 peppers chopped
1 red onion chopped
3 tbsp piquillos peppers pâté or other vegetable pâté
Black Olive breadsticks or other breadstick to dip

Instructions

Heat the oven or grill.
In fraying pan over a medium heat, add the chopped secallona, peppers and chopped onion and cook through for about 5 minutes. Add the piquillo pepper pâté, drain and set aside.
In a ceramic or heatproof dish, add the manchego cheese and grill until melted. Top with drained secallona mixture and stir to mix everything together.
Serve immediately with together with breadsticks.

Find it online: https://thefoodieslarder.com/recipes/vegetarian/manchego-secallona-dip/