This Mexican-style casserole is a taste sensation, with a twist of espresso coffee adding depth and complexity to the traditional mole spices.
Prepare this easy to make coffee chia pudding in advance and enjoy it as a low carb, gluten free dessert or breakfast option to kick start your day.
Halfway between mousse and ice cream with the consistency of a frozen mousse and the flavour of ice cream.
Fancy something sweet? You are going to love this recipe as you only need 5 minutes to make the perfect hot dessert, all served up in a cute little mug.
A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.
A naturally sweet sponge cake made with honey, topped with a Rose Petal Jelly icing with a hint of apples and raspberries.