This Mexican-style casserole is a taste sensation, with a twist of espresso coffee adding depth and complexity to the traditional mole spices.
Prepare this easy to make coffee chia pudding in advance and enjoy it as a low carb, gluten free dessert or breakfast option to kick start your day.
Halfway between mousse and ice cream with the consistency of a frozen mousse and the flavour of ice cream.
A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.
Fancy something sweet? You are going to love this recipe as you only need 5 minutes to make the perfect hot dessert, all served up in a cute little mug.