A traditional Spanish or Latin American beverage made from soaked nuts and/or rice. Normally a summer drink, here it’s served hot as a warming winter drink.
A delicious vegetarian burger made with chickpeas, sweet potato, sun-dried tomatoes, herbs and spices.
If you like Spanish Omelette you are going to love this dish. Not only that, but it’s far easier to do as you don’t have to flip it!
Enjoy this deliciously simple dish whilst at the same time knowing that you’re profiting from the many health benefits that courgettes offer.
A variation on this classic Córdoban cold soup that uses strawberries together with tomatoes. Makes the perfect quick, refreshing lunch in the summer.
A cold soup, originally from Córdoba, normally served with egg and cubes of ham. Here we’ve used sunflower kernels and fried onions to make it a vegetarian dish.