A common holiday or party food, devilled eggs, or eggs mimosa as they are known in France, are a great choice as an aperetivo or as a side dish. Traditionally filled with egg yolks mixed with mayonnaise and mustard, this was where the name ‘devilled’ came from as it was a term commonly used when talking about spicy or zesty food, such as eggs prepared with mustard. Popular in many European countries, all sorts of mixtures and fillings are now used. In this recipe we’ve chosen three different fillings – a piquillo pepper salsa, an avocado salsa and a pesto.
[tasty-recipe id=”2938″]
