Prepare this easy to make coffee chia pudding in advance and enjoy it as a low carb, gluten free dessert or breakfast option to kick start your day.
These chocolate truffles are great to enjoy after a meal, or anytime you feel like something sweet. They’re delicious and not not too heavy either.
A traditional Spanish or Latin American beverage made from soaked nuts and/or rice. Normally a summer drink, here it’s served hot as a warming winter drink.
Caramelised pumpkin seeds and juicy sun-ripened raisins on a bed of carrot cake made with dried orange peel.
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
A deliciously creamy, chocolatey filling made with avocados and organic cocoa and salt flake biscuits.