This Mexican-style casserole is a taste sensation, with a twist of espresso coffee adding depth and complexity to the traditional mole spices.
Picos With Ham, Dates And Cream Cheese
A quick and easy tapa made with Picos – traditional Spanish mini breadsticks made with olive oil – serrano ham and dates. Deliciously simple.
Bollos Preñaos: Chorizo Stuffed Bread Rolls
Some of the most famous Bollos Preñao come from Asturias, where they are traditionally made with chorizo made with cider.
Spicy Lamb Pinchitos With Red Onion Salsa
Marinated, succulent milk-fed lamb together with a simple salsa of red onion, tomato and mint make this an ideal summary dish to enjoy on the barbecue.
Spanish Style Meat Balls With Cranberry & Orange Salsa
Succulent meatballs of beef, port and lamb served with a sweet cranberry and orange salsa.
