The secret of this Andalusian dish is to serve immediately, straight from the oven.
Chicken Pinchitos With Mixed Spices
Moorish skewers of succulent chicken marinated in a delicious mix of of spices and aromatic herbs.
Almond Crusted Chicken Tenders With Paprika
Known in Spain as ‘Lagrimita de Pollo’ or chickens’ tears, these chicken pieces are battered with Marcona Almonds and Paprika to give a nice crunchy spice.
Blue Cheese Coca With Valdeón & Fuet
A pizza-like pastry topped with a deliciously creamy and spicy blue cheese and an organic cured sausage.