Fresh, easy and light. A classic al fresco dish, made with Queso Fresco, Avocado, Mushrooms, Carrots and dressed with a Piquillo Pepper sauce.
These roasted chickpeas are easy to do and full of flavour, whilst also being a great healthy snack alternative.
An ideal meal option for a cold winter night and also a great dish to choose to help introduce children to vegetables.
This recipe uses delicious paprika infused pasta and pairs it with one of the most famous tapas around: gambas al ajillo or ‘garlic prawns’.
Quicker and easier than making paella, this dish is equally full of flavour but lighter without the rice. A perfect dish for hot summer days.