Packed with rich smoky flavours, this hearty dish from the area of La Rioja has been described as one that should represent Spain all over the world.
A quick and easy tapa made with Picos – traditional Spanish mini breadsticks made with olive oil – serrano ham and dates. Deliciously simple.
Crispy potato wedges served with a spicy salsa of tomatoes, garlic, olive oil, paprika and chilli.
A delicious combination of salt from the dough and then the sweetness of the ginger and the silkiness that the olive oil brings.
A spongy cake layer filled with a paprika flavoured pâté, serrano ham, soft cream cheese and rocket leaves make this a very intriguing yet delicious dish.
An easy tapa to prepare and a great combination of mushroom pâté with cream cheese and raspberry jam.