Normally made with bechamel this variation uses leftover risotto to make rice croquetas, similar to Sicilian Arancini.
A delicious tapa of sweet, fire roasted Spanish piquillo peppers stuffed with garlic prawns spiced with paprika and served with garlic mayonnaise.
Packed with rich smoky flavours, this hearty dish from the area of La Rioja has been described as one that should represent Spain all over the world.
A quick and easy tapa made with Picos – traditional Spanish mini breadsticks made with olive oil – serrano ham and dates. Deliciously simple.
Crispy potato wedges served with a spicy salsa of tomatoes, garlic, olive oil, paprika and chilli.