Avocados Stuffed With Olives, Sundried Tomatoes & Goats Cheese

This lazy summer recipe is deliciously fresh and quick to make. Creamy Avocado, stuffed with sundried tomatoes, goats’ cheese and black olives, then dressed with a yogurt and caper salsa.

Avocados Stuffed with Olives, Sundried Tomatoes & Goats Cheese

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Cuisine: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ripe avocado
• 40g sun-dried tomatoes
• 100g goats’ cheese
• 50g black olives, pitted
• 125g greek yogurt
• 1 tsp capers
• course sea salt
• ground black pepper
• extra virgin olive oil

Instructions

1. Halve your avocado down the length and remove the pit. Using a spoon, remove some of the flesh of the avocado from each half to give you some room to add your ‘stuffing’. Put the flesh aside for later.
2. Cube your goat’s cheese, and chop the sundried tomatoes.
3. Mix the olives with the sun-dried tomatoes and the goat cheese.
4. Fill your avocados with this mixture and then place in the refrigerator.
5. Meanwhile prepare your dressing. In a food processor, mix the leftover avocado with the greek yogurt. Blend until creamy and then add the capers, salt and pepper.
6. Remove your avocados from the refrigerator, dress with your salsa and serve.