Avocados Stuffed With Olives, Sundried Tomatoes & Goats Cheese

This lazy summer recipe is deliciously fresh and quick to make. Creamy Avocado, stuffed with sundried tomatoes, goats’ cheese and black olives, then dressed with a yogurt and caper salsa.

[tasty-recipe id=”2907″]

Share5

Pin5

10 Shares

We’ve made it our business to source fabulous coffee from the world’s finest coffee growing regions, farmers and roasters. Our commitment to environmentally and socially sustainable practices is particularly reflected in our new range of plastic-free compostable coffee capsules filled with single origin, Organic and Swiss Water® Decaffeinated Arabica coffees. The ultimate in eco coffee convenience, they disintegrate within 150 days…not 150 or 500 years like Alu and plastic capsules!