It’s always nice to have a few appetisers or tapas before a meal. It’s also a very Spanish way to eat, beginning a meal with a few different tastes before moving on to a main dish. This tapa is a delicious combination of flavours and textures and an ideal light option that works well as an appetiser. It’s also a good vegetarian option, something that one often has to work hard to find amongst all of Spain’s culinary treasures.
[tasty-recipe id=”2912″]
