This recipe comes from a time when the Iberian peninsular was under Moorish rule, when most of what are today, Portugal, Andorra and part of southern France were known as Al-Andaluz. Wakame is a light tasting, good introduction to the wonderful world of seaweed and is great added to salads. This dish works as a light vegetarian dish or as one to accompany meat or fish.
[tasty-recipe id=”2943″]
