Chickpeas are an ideal source of energy. They are high in protein and carbohydrates and this combination makes them an ideal energy providing food. As they are also high in protein they are also a great alternative to meat for vegetarians.
PrintChickpea Salad with Peppers and Feta Cheese
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Cuisine: Pasta & Pulses
Ingredients
- 410g jar or tin of chickpeas, drained
- 100g feta cheese
- 1 green pepper
- 1 red pepper
- 1 small shallot
- 1 handful of dill
- salt and pepper to taste
- dash of olive oil and balsamic vinegar
Instructions
- Chop the peppers, shallots, dill and cheese.
- Mix with chickpeas.
- Dress to taste with olive oil, balsamic vinegar, salt and pepper.
