Pasta Soup

Ideal for cold nights and also a great dish to introduce children to vegetables.

Pasta Soup

• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 minutes
• Cuisine: Pasta & Pulses

Ingredients

Scale 1x2x3x

• 1 medium sized onion
• 2 tbsp olive oil
• 2 celery sticks, diced
• 2 small carrots, diced
• 3 garlic cloves
• 1 litre chicken or vegetable stock
• 2 tsp rosemary, chopped
• 1/4 tsp oregano, dried
• 250g alphabet soup pasta
• 400g of tinned tomatoes

Instructions

1. Chop the onion and garlic finely and then heat 2 tablespoons of olive oil in a saucepan.
2. On a high heat sauté the onion and garlic first. Sweat these in the pan and then add the carrots and celery and cook for another 5-6 minutes.
3. Add the freshly chopped tomatoes, together with rosemary and oregano and cook for another 2-3 minutes.
4. Then add the tinned tomatoes, alphabet soup and 1 litre of stock.
5. Bring to the boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.