We love a biscuit or two when it comes to teatime. Tea-time, or Merienda as it’s known in Spain, is an important event as it fills in the long gap between lunch and the traditionally late dinner that Spaniards usually enjoy. This recipe for Apricot, Almond & Honey biscuits comes from Foods from Spain.
Photo: Toya Legido
[tasty-recipe id=”2900″]
