Alioli is one of Spain’s most famous condiments. Originally from Catalonia, it is made from crushed garlic, salt and olive oil. The name actually comes from the Catalan “all i oli” meaning “garlic and oil”. Although it may seem quite simple to prepare, the secret is making sure to start by crushing the garlic cloves in a mortar and pestle and then patiently adding the olive oil little by little, constantly stirring as you do, until you get the right consistency. The end result is a rich, strong flavoured sauce that goes very well with meat and fish as well rice dishes such as paella and fideuà. It’s also a great accompaniment to a spanish omelette and for simplicity, you can’t beat it on toast with grilled red peppers and anchovies. Just delicious!
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