A classic Spanish snack, these delicious savoury dough balls are filled with a seasonal porcini mushroom pâté and a semi-hard cheese.
A low calorie, delicious soup that uses queso fresco, a soft white cheese to give it its creaminess.
Easy and healthy this dish mixes broccoli with dried plums, raisins, seeds and nuts and is topped with a homemade dressing.
A deliciously creamy, chocolatey filling made with avocados and organic cocoa and salt flake biscuits.
Creamy Avocado, stuffed with sun-dried tomatoes, goats’ cheese and black olives, then dressed with a yogurt and caper salsa.