Habas Enzapatas is a traditional recipe of the Huelva province in Andalusia. During the season this deliciously simple dish can be found in almost any taperia in the region.
Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…
The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.