Habas Enzapatas is a traditional recipe of the Huelva province in Andalusia. During the season this deliciously simple dish can be found in almost any taperia in the region.
Manchego And Secallona Dip
Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…
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Crispy Deep-Fried Aubergine Slices With Palm Honey
The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Goats Cheese and Fig Bread With Sage
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
Creamy Mushroom Risotto
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.
