A cold soup, originally from Córdoba, normally served with egg and cubes of ham. Here we’ve used sunflower kernels and fried onions to make it a vegetarian dish.
Caramelised pumpkin seeds and juicy sun-ripened raisins on a bed of carrot cake made with dried orange peel.
There’s nothing like a warm bowl of soup when you come back home on a cold day. This delicious mushroom soup is quick to prepare and really hits the spot.
Fresh, easy and light. A classic al fresco dish, made with Queso Fresco, Avocado, Mushrooms, Carrots and dressed with a Piquillo Pepper sauce.
Habas Enzapatas is a traditional recipe of the Huelva province in Andalusia. During the season this deliciously simple dish can be found in almost any taperia in the region.
Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…