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Goats Cheese and Fig Bread with Sage

Goats Cheese and Fig Bread with Sage

Ingredients

Instructions

  1. Preheat the oven to 180C
  2. Slice the bread and lightly toast it on a baking sheet in the oven.
  3. Cut the cheese and spread each slice of bread with it. Then bake the bread in the oven for a couple of minutes until the cheese has melted.
  4. Roughly chop your fig bread and sprinkle over the top along with the sage. Then drizzle over some honey, to taste.
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