Spicy Paprika Oven-Roasted Chickpeas
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 minutes
- Cuisine: Pasta & Pulses|Tapas
- 400g drained chickpeas
- 2 tbsp extra virgin olive oil
- 1 tsp cumin seeds
- 1 tsp sea salt
- 1 tsp spicy paprika (pimentón picante)
- 1 tsp cayenne powder
- Line a baking tray with baking paper and then preheat your oven to 200C.
- Drain and rinse your chickpeas. In a mixing bowl mix them with the olive oil and the spices.
- Once thoroughly coated, spread them evenly over the baking tray.
- Roast in the oven for about 40 minutes or until crispy, tossing and mixing the chickpeas at intervals.
- Remove and cool. Store in an air-tight container.
