Some of the most famous Bollos Preñao come from Asturias, where they are traditionally made with chorizo made with cider.
A dish to be enjoyed at any time, it’s typically enjoyed as an autumnal winter dish, given its heat and the fact that it is also very filling!
A delicious tapa inspired by a dish enjoyed in one of many taperías in La Alameda, Seville. A surprising blend of both sweet and savoury flavours.
These baked pastry puffs are a delicious tapa that are great for picnics or parties.
One of Spain’s most famous condiments. The secret is to crush the garlic in a mortar and pestle and then to add the olive oil slowly, stirring as you do.