Some of the most famous Bollos Preñao come from Asturias, where they are traditionally made with chorizo made with cider.
A delicious tapa inspired by a dish enjoyed in one of many taperías in La Alameda, Seville. A surprising blend of both sweet and savoury flavours.
A dish to be enjoyed at any time, it’s typically enjoyed as an autumnal winter dish, given its heat and the fact that it is also very filling!
These baked pastry puffs are a delicious tapa that are great for picnics or parties.
One of Spain’s most famous condiments. The secret is to crush the garlic in a mortar and pestle and then to add the olive oil slowly, stirring as you do.