Packed with delicious tastes of the sea using gourmet scallop pâté and mussels dressed in a white escabeche.
A tasty moreish bite that combines the sweetness of the dried apricots with the strong savoury flavours of the blue cheese.
This recipe’s roots can be found in the infamous Oliver salad. With the original recipe such a guarded secret, the Spanish adopted it and developed their own.
A common holiday or party food and are a great choice as an aperetivo or as a side dish.
Thin ribbons of courgette are used instead of pasta dough to package up smoked salmon pâté and manchego cheese.