Packed with delicious tastes of the sea using gourmet scallop pâté and mussels dressed in a white escabeche.
This recipe’s roots can be found in the infamous Oliver salad. With the original recipe such a guarded secret, the Spanish adopted it and developed their own.
A tasty moreish bite that combines the sweetness of the dried apricots with the strong savoury flavours of the blue cheese.
A common holiday or party food and are a great choice as an aperetivo or as a side dish.
Thin ribbons of courgette are used instead of pasta dough to package up smoked salmon pâté and manchego cheese.