A delicious combination of salt from the dough and then the sweetness of the ginger and the silkiness that the olive oil brings.
A spongy cake layer filled with a paprika flavoured pâté, serrano ham, soft cream cheese and rocket leaves make this a very intriguing yet delicious dish.
An easy tapa to prepare and a great combination of mushroom pâté with cream cheese and raspberry jam.
The best thing about a tapa is the combination of lots of different ingredients and tastes in a little bite.
A perfect combination. The soft creamy goats cheese combined with the sweetness of the dates and aromatic flavour of the thyme is an ideal pre-dessert tapa.