Breadsticks are served with almost every meal in Spain. Whether to accompany tapas such as cheese, embutidos (cold meat cuts) or pâté or served with the main meal, maybe instead of bread. Even just as a snack. In fact, they pretty much go well with anything. Especially when you can make them with so many different ingredients – seeds, nuts, olives, herbs – all of which will give you different tastes and flavours. For this recipe, we have used a black olive and ginger jam with great results but obviously you can substitute in your favourite chutney. These breadsticks are so easy to do that you really should make sure you always have a batch to hand.