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Dried Apricot Blue Cheese Tapa

Dried Apricot Blue Cheese Tapa

Tapas

Once you try these you won’t be able to stop. Honestly, they are addictive!

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Dried Apricot Blue Cheese Tapa

Dried Apricot Blue Cheese Tapa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Cuisine: Tapas

Ingredients

  • 120gr blue cheese
  • 2 teaspoons milk
  • 1 tsp dry oregano
  • 150gr dried apricots
  • 30gr walnuts
  • 2 tsp honey or agave syrup
  • black olive breadsticks to serve or your choice of breadsticks

Instructions

  1. Mix together the cheese and milk until spreadable.
  2. Spread a teaspoon of cheese on each apricot and top each one with walnuts and oregano.
  3. Drizzle with honey or agave syrup and serve with black olive breadsticks.
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