Sangria
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Cuisine: Drinks
Ingredients
- 1 litre red wine
- 1 litre lemonade
- 100ml brandy or red vermouth
- 1 peach (wedges)
- 1 orange (sliced)
- 1 lemon (sliced)
- dried orange peel or orange zest
- 5 to 8 strawberries (wedges)
- 1 orange (juice of)
- 1 lemon (juice of)
- 20g brown sugar (optional)
- 1 cinnamon stick or 1/2 tsp cinnamon powder
- fresh mint leaves
- ice cubes
Instructions
- Add all your fruit to a large jug (2.5l minimum). Your lemon and orange slices, strawberries and peach wedges and the orange peel or orange zest.
- Then add the orange and lemon juice and the brandy.
- Next add sugar if you are going to. This step is optional. The fruit makes the sangria sweet enough, but if you have a sweet-tooth then go ahead! Stir the sugar and then add the cinnamon.
- Then pour in the the rest of your liquid, first the red wine and then the lemonade. Add them slowly because your sugary concoction will make lots of bubbles!
- Lastly add your fresh mint leaves and lots of ice.
- Serve and enjoy!
Find it online: https://thefoodieslarder.com/recipes/spanish-drinks/sangria/
