1. Add all your fruit to a large jug (2.5l minimum). Your lemon and orange slices, strawberries and peach wedges and the orange peel or orange zest.
  2. Then add the orange and lemon juice and the brandy.
  3. Next add sugar if you are going to. This step is optional. The fruit makes the sangria sweet enough, but if you have a sweet-tooth then go ahead! Stir the sugar and then add the cinnamon.
  4. Then pour in the the rest of your liquid, first the red wine and then the lemonade. Add them slowly because your sugary concoction will make lots of bubbles!
  5. Lastly add your fresh mint leaves and lots of ice.
  6. Serve and enjoy!
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