A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.
Flan is probably the most common dessert in Spain. A golden custard made of eggs, milk and sugar, there are variations of the humble flan all over Spain.
Made with yogurt and cream cheese ice-cream and flavoured with pieces of organic dried mango.
This delicious snack uses lemon curd with a twist, infused with green mint tea.
A great healthy breakfast option. Made with spelt and almond flour and with no added sugar, the maple syrup and yoghurt frosting add all the sweetness you need.