A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.
Flan is probably the most common dessert in Spain. A golden custard made of eggs, milk and sugar, there are variations of the humble flan all over Spain.
Made with yogurt and cream cheese ice-cream and flavoured with pieces of organic dried mango.
This delicious snack uses lemon curd with a twist, infused with green mint tea.
Healthy breakfast option made with spelt and almond flour and with no added sugar, the maple syrup and yoghurt frosting add all the sweetness you need.