This delicious snack uses lemon curd with a twist, infused with green mint tea.
A great healthy breakfast option. Made with spelt and almond flour and with no added sugar, the maple syrup and yoghurt frosting add all the sweetness you need.
A light and refreshing dessert, the juniper berries give this pudding a distinct flavour that goes well with vanilla.
A naturally sweet sponge cake made with honey, topped with a Rose Petal Jelly icing with a hint of apples and raspberries.
Deliciously refreshing summer dessert with a crunchy chewy biscuit base made with nuts, dates and raisins, then topped with a refreshing mango sorbet.
Serve together with greek yoghurt or with milk. Delicious!