Fancy something sweet? You are going to love this recipe as you only need 5 minutes to make the perfect hot dessert, all served up in a cute little mug.
Marron Glacé Cream Custard With Figs In Marc De Cava
Flan is probably the most common dessert in Spain. A golden custard made of eggs, milk and sugar, there are variations of the humble flan all over Spain.
Mango Crunch Ice Cream Sandwiches
Made with yogurt and cream cheese ice-cream and flavoured with pieces of organic dried mango.
Lemon Curd Tea-Infused Cereal Bars
This delicious snack uses lemon curd with a twist, infused with green mint tea.
Lemon & Poppy Seed Magdalenas
Healthy breakfast option made with spelt and almond flour and with no added sugar, the maple syrup and yoghurt frosting add all the sweetness you need.
