Traditional Spanish brioche-like sweet bread made to celebrate Epiphany, garnished with ‘jewels’ of dried fruit and nuts.
Dark Chocolate Brownies made with Olive Oil, Walnuts, Dark and White Chocolate Chips and Orange Zest. All the richness without the butter.
A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.
Fancy something sweet? You are going to love this recipe as you only need 5 minutes to make the perfect hot dessert, all served up in a cute little mug.
Flan is probably the most common dessert in Spain. A golden custard made of eggs, milk and sugar, there are variations of the humble flan all over Spain.
Made with yogurt and cream cheese ice-cream and flavoured with pieces of organic dried mango.