Sponge cake on a creamy rosemary infused pudding topped with honey and cinnamon coated largueta almonds.
Halfway between mousse and ice cream with the consistency of a frozen mousse and the flavour of ice cream.
Traditional Spanish brioche-like sweet bread made to celebrate Epiphany, garnished with ‘jewels’ of dried fruit and nuts.
Dark Chocolate Brownies made with Olive Oil, Walnuts, Dark and White Chocolate Chips and Orange Zest. All the richness without the butter.
A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.