Sponge cake on a creamy rosemary infused pudding topped with honey and cinnamon coated largueta almonds.
Traditional Spanish brioche-like sweet bread made to celebrate Epiphany, garnished with ‘jewels’ of dried fruit and nuts.
Halfway between mousse and ice cream with the consistency of a frozen mousse and the flavour of ice cream.
Dark Chocolate Brownies made with Olive Oil, Walnuts, Dark and White Chocolate Chips and Orange Zest. All the richness without the butter.
A popular Spanish dessert, Natillas are similar to a cold custard, but more creamy and flavoured with cinnamon. Here we’ve also flavoured it with espresso coffee.