Sponge cake on a creamy rosemary infused pudding topped with honey and cinnamon coated largueta almonds.
Traditional Spanish brioche-like sweet bread made to celebrate Epiphany, garnished with ‘jewels’ of dried fruit and nuts.
Halfway between mousse and ice cream with the consistency of a frozen mousse and the flavour of ice cream.
Dark Chocolate Brownies made with Olive Oil, Walnuts, Dark and White Chocolate Chips and Orange Zest. All the richness without the butter.
Fancy something sweet? You are going to love this recipe as you only need 5 minutes to make the perfect hot dessert, all served up in a cute little mug.