The explosion of flavours with the three cheeses and the red wine are complemented with another Spanish favourite: fig bread.
With it’s creamy filling and crunchy biscuit base, cheesecake is a delicious summer dessert for all occasions.
A great summer recipe, fresh, light and easy to prepare. Ideal for breakfast, it will give you all the energy you need to get on with your day!
These sweet rolls known as Pan de Leche are served for breakfast or Spanish afternoon tea (merienda). Enjoy these plain or with jam.
Sponge cake on a creamy rosemary infused pudding topped with honey and cinnamon coated largueta almonds.
Traditional Spanish brioche-like sweet bread made to celebrate Epiphany, garnished with ‘jewels’ of dried fruit and nuts.