Frozen Mango Biscuit Cake

A deliciously refreshing dessert ideal for the summer. With a crunchy chewy base made biscuits, nuts, dates and raisins and then topped with a refreshing fruit sorbet.

[tasty-recipe id=”2942″]

Share13

Pin5

18 Shares

We’ve made it our business to source fabulous coffee from the world’s finest coffee growing regions, farmers and roasters. Our commitment to environmentally and socially sustainable practices is particularly reflected in our new range of plastic-free compostable coffee capsules filled with single origin, Organic and Swiss Water® Decaffeinated Arabica coffees. The ultimate in eco coffee convenience, they disintegrate within 150 days…not 150 or 500 years like Alu and plastic capsules!