Fig Bread Tartlets With Sweet Peach & Apricot Jam

Sweet tasty little bites made from fig bread and jam with an espresso kick. Perfect for a tapas party or as a small dessert when you’re craving something sweet.

Fig Bread Tartlets with Sweet Peach & Apricot Jam

• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Cuisine: Desserts

Scale 1x2x3x

Ingredients

• 100g fig bread
• 4 tbsp cream cheese
• 1 tsp of espresso coffee
• 2 tbsp icing sugar
• 1/4 tsp vanilla extract
• 4 tsp sweet peach and apricot jam or you choice of jam
• 1 cereal bar

Instructions

1. Cut your fig bread into 4 pieces and roll each piece between your hands to soften.
2. Then take 4 muffin cases and in each, press one of your four pieces of fig mixture to form 4 single-serving fig tartlets.
3. Next, add your sugar, the vanilla extract and your espresso to the cream cheese and whisk together, continuing until all ingredients are well combined.
4. Add 1 tbsp of the cream filling to each of your fig tartlets.
5. On the top of the cream cheese filling add a tsp of sweet peach and apricot jam.
6. Crush your cereal bar and divide into four. Sprinkle the bits over the top of each of your tartlets.
7. Keep in the fridge for at least 1 hour before serving.