Name: Coffee, Chia Seed & Peanut Butter Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Desserts & Treats
Ingredients: 110 ml of espresso coffee (1 lungo measure on your Nespresso machine); 200 ml 3/4 cup coconut milk; 2 tbsp peanut better; 8 tbsp chia seeds; 5 tbsp organic Greek yogurt; Grated chocolate to serve; Almonds to serve

Easy to make and intensely delicious. Prepare this coffee chia pudding in advance and enjoy it as a low carb, gluten free dessert or breakfast option to kick start your day. A perfect choice for coffee lovers looking for a kick of flavour in their pudding. The great thing too, is that not only are chia seeds delicious but they’re also highly nutritious, with a high fibre content and very low carb content.

Coffee, Chia Seed & Peanut Butter Pudding

Prep Time: 10 mins
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Cuisine: Desserts & Treats

Ingredients

Scale

110 ml of espresso coffee (1 lungo measure on your Nespresso machine)
200 ml 3/4 cup coconut milk
2 tbsp peanut better
8 tbsp chia seeds
5 tbsp organic Greek yogurt
Grated chocolate to serve
Almonds to serve

Instructions

Mix the chia seeds with the coffee and milk.
Leave to chill in your fridge for 4 h (or overnight).
Before serving top with Greek yogurt, peanut butter, grated chocolate and almonds.