A warm winter soup served with dried organic apple slices and regañás tapas crackers.
Wakame is a light tasting seaweed and is great added to salads. This dish works as a light vegetarian dish or as one to accompany meat or fish.
A classic Spanish snack, these delicious savoury dough balls are filled with a seasonal porcini mushroom pâté and a semi-hard cheese.
A very simple delicious salad, perfect for cold winter months with the addition of warm caramelised pear slices.
A low calorie, delicious soup that uses queso fresco, a soft white cheese to give it its creaminess.