Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.
A great recipe for a picnic with friends. Let your creativity get the better of you and be adventurous with your toppings and your presentation.
A delicious low calorie recipe, substituting strands of courgette for pasta. A great option for anyone wanting to avoid wheat or those on a gluten free diet.