The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Goats Cheese and Fig Bread With Sage
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
Creamy Mushroom Risotto
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.
Courgetti Tricolore – Courgette Spaghetti With Tomato, Feta & Basil
A delicious low calorie recipe, substituting strands of courgette for pasta. A great option for anyone wanting to avoid wheat or those on a gluten free diet.
Courgette And Onion Tart
A great recipe for a picnic with friends. Let your creativity get the better of you and be adventurous with your toppings and your presentation.
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