The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.
A delicious low calorie recipe, substituting strands of courgette for pasta. A great option for anyone wanting to avoid wheat or those on a gluten free diet.
A great recipe for a picnic with friends. Let your creativity get the better of you and be adventurous with your toppings and your presentation.