Fresh, easy and light. A classic al fresco dish, made with Queso Fresco, Avocado, Mushrooms, Carrots and dressed with a Piquillo Pepper sauce.
Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…
Habas Enzapatas is a traditional recipe of the Huelva province in Andalusia. During the season this deliciously simple dish can be found in almost any taperia in the region.
Pan de higo (Spanish Fig Bread) is a traditional way to preserve figs for the cold winter months. More like a really dense figgy cake than bread, it goes really well with all types of cheese.
The soft, subtle flavour of the aubergine together with the crispy coating and the sticky honey make this a delicious way to enjoy aubergines.
Risotto made with Crema Torta, a cream cheese spread made from Torta del Casar.