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The Foodies Larder

Pumpkin Seed Biscuits

Pumpkin Seed Biscuits

Desserts & Treats·Vegetarian

Caramelised pumpkin seeds and juicy sun-ripened raisins on a bed of carrot cake made with dried orange peel.

Porcini Mushroom Soup With Rosemary Almond Crackers

Porcini Mushroom Soup With Rosemary Almond Crackers

Vegetarian

There’s nothing like a warm bowl of soup when you come back home on a cold day. This delicious mushroom soup is quick to prepare and really hits the spot.

Mediterranean Pasta Salad With Piquillo Pepper Sauce

Mediterranean Pasta Salad With Piquillo Pepper Sauce

Pasta & Pulses·Vegetarian

Fresh, easy and light. A classic al fresco dish, made with Queso Fresco, Avocado, Mushrooms, Carrots and dressed with a Piquillo Pepper sauce.

Manchego And Secallona Dip

Manchego And Secallona Dip

Tapas·Vegetarian

Secallona is a long, slender all-pork sausage from Catalonia in the north of Spain. It is similar to another Catalonian salami-type…
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Broad Beans With Mint, Wild Garlic & Pennyroyal

Broad Beans With Mint, Wild Garlic & Pennyroyal

Vegetarian

Habas Enzapatas is a traditional recipe of the Huelva province in Andalusia. During the season this deliciously simple dish can be found in almost any taperia in the region.

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