A pizza-like pastry typical from Catalonia. Garnished with Sardines, Anchovies & Escalivada: a mixture of fire-roasted red peppers, aubergines and onions.
Breaded Haddock With Patatas Panaderas
Often served with fish, Patatas Panaderas are a very traditional Spanish way to serve potatoes, essentially potato slices cooked with onions and wine.
- « Previous Page