A delicious vegetarian burger made with chickpeas, sweet potato, sun-dried tomatoes, herbs and spices.
Enjoy this deliciously simple dish whilst at the same time knowing that you’re profiting from the many health benefits that courgettes offer.
A variation on this classic Córdoban cold soup that uses strawberries together with tomatoes. Makes the perfect quick, refreshing lunch in the summer.
A cold soup, originally from Córdoba, normally served with egg and cubes of ham. Here we’ve used sunflower kernels and fried onions to make it a vegetarian dish.
Baby spinach leaves tossed with garlic, paprika and olive oil and oven-baked to perfection for a deliciously tasty and healthy low-calorie snack.