Moorish skewers of succulent chicken marinated in a delicious mix of of spices and aromatic herbs.
Blue Cheese Coca With Valdeón & Fuet
A pizza-like pastry topped with a deliciously creamy and spicy blue cheese and an organic cured sausage.
Almond Crusted Chicken Tenders With Paprika
Known in Spain as ‘Lagrimita de Pollo’ or chickens’ tears, these chicken pieces are battered with Marcona Almonds and Paprika to give a nice crunchy spice.
Sardine Pâté With Capers
Delicious Portuguese inspired sardine pâté paired with another Mediterranean favourite, salt-cured capers, and set alight with some spicy Spanish paprika.
Salt Crusted Baked Sea Bass
A traditional Spanish way to cook fish. The salt acts to trap the flavours in the fish as it cooks and the Sea Bass becomes juicy and flavoursome.
