Moorish skewers of succulent chicken marinated in a delicious mix of of spices and aromatic herbs.
A pizza-like pastry topped with a deliciously creamy and spicy blue cheese and an organic cured sausage.
Known in Spain as ‘Lagrimita de Pollo’ or chickens’ tears, these chicken pieces are battered with Marcona Almonds and Paprika to give a nice crunchy spice.
Delicious Portuguese inspired sardine pâté paired with another Mediterranean favourite, salt-cured capers, and set alight with some spicy Spanish paprika.
A traditional Spanish way to cook fish. The salt acts to trap the flavours in the fish as it cooks and the Sea Bass becomes juicy and flavoursome.