A deliciously moist and tasty banana bread, it’s full of flavour with the addition of chocolate, chilli, cinnamon and vanilla.
These are a great treat to enjoy for merienda or teatime and are a delicious mix of chunks of dried apricots, almonds, cinnamon, maple syrup and honey.
Flavoured with almond oil from Mallorca and filled with tangy Seville orange marmalade.
An ideal meal option for a cold winter night and also a great dish to choose to help introduce children to vegetables.
This recipe uses delicious paprika infused pasta and pairs it with one of the most famous tapas around: gambas al ajillo or ‘garlic prawns’.