Empanadas are originally from Galicia where they are prepared as large pies. An alternative way is to serve as individual pastries, known as Empanadillas.
Enjoy as a tapa or light meal. Get creative with the filling depending on what you have to hand.
With a very fresh distinctive taste, the best way to enjoy coquinas is with as few added ingredients as possible so as not to mask their natural flavour.
A pizza-like pastry typical from Catalonia. Garnished with Sardines, Anchovies & Escalivada: a mixture of fire-roasted red peppers, aubergines and onions.
A delicious salad of Bonito del Norte, high quality line caught tuna preserved in escabeche, with a salsa made with roasted tomatoes, onions and almonds.
Often served with fish, Patatas Panaderas are a very traditional Spanish way to serve potatoes, essentially potato slices cooked with onions and wine.