Empanadas are originally from Galicia where they are prepared as large pies. An alternative way is to serve as individual pastries, known as Empanadillas.
Crispy pastry purses and meaty fish, together with the fruity overtones of passion fruit vinegar.
Enjoy as a tapa or light meal. Get creative with the filling depending on what you have to hand.
With a very fresh distinctive taste, the best way to enjoy coquinas is with as few added ingredients as possible so as not to mask their natural flavour.
A delicious salad of Bonito del Norte, high quality line caught tuna preserved in escabeche, with a salsa made with roasted tomatoes, onions and almonds.