Chocolate Espresso Mug Cake

Mug Cake



  1. Into a small bowl add: flour, sugar, cocoa, ground ginger, orange zest, baking powder, egg, espresso, almond oil and salt. Mix to combine.
  2. Pour mixture into a coffee mug. Drop chocolate chips into the centre of the mixture.
  3. Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise a lot and then deflate. If needed (if the cake batter is still gooey), microwave on high for up to an additional 30 seconds. Microwave strength varies, so adjust accordingly. The cakes should be cooked, but very moist, and a bit gooey in the middle.
  4. Add some coconuts flakes to garnish and serve
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