This Mexican-style casserole is a taste sensation, with a twist of espresso coffee adding depth and complexity to the traditional mole spices.
Prepare this easy to make coffee chia pudding in advance and enjoy it as a low carb, gluten free dessert or breakfast option to kick start your day.
These chocolate truffles are great to enjoy after a meal, or anytime you feel like something sweet. They’re delicious and not not too heavy either.
A traditional Spanish or Latin American beverage made from soaked nuts and/or rice. Normally a summer drink, here it’s served hot as a warming winter drink.
If you like Spanish Omelette you are going to love this dish. Not only that, but it’s far easier to do as you don’t have to flip it!